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1 package Italian sausage (1-1/4lbs - Remove the casings)
1 can or jar (approx 26oz) spaghetti sauce with meat.
1 can (6oz) tomato paste
1/2 cup hot water
8oz dry penne pasta, cooked
Shredded Parmesan cheese
Cook sausage in large skillet over medium heat until browned and crumbled. Drain. Stir in spaghetti sauce, tomato paste and water. Add penne pasta and stir until well-coated.
Bring to a boil. Reduce heat and simmer about 10 minutes. Sprinkle with Parmesan cheese.
