Prep Time:
10 min
Total Time:
10 min
Makes:
15 servings, 2/3 cup each
2 cups cold milk
1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 pkg. (10.5 oz.) pound cake, cut into 1/2-inch cubes
1/2 cup chocolate syrup
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
POUR milk into bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended.
ARRANGE half of the cake cubes in 3-quart serving bowl. Drizzle with 1/4 cup of the chocolate syrup. Layer with 1 cup of the pudding and 1-1/2 cups of the whipped topping. Repeat layers ending with whipped topping.
REFRIGERATE until ready to serve. Store leftover dessert in refrigerator.
