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Jenny's blog: "good stuff to eat"

created on 09/14/2006  |  http://fubar.com/good-stuff-to-eat/b1598
INGREDIENTS: 1/3 cup olive oil 3 tablespoons white-wine vineagar 1 tablespoon Adobo 1/2 tablespoon dried oregano 3 to 3-1/2 pounds eye of round STUFFING: 1/3 cup dried currants, soaked in 1/3 cup sherry 1/2 cup manzanilla olives, chopped 1/4 pound smoked ham, diced 1 chorizo (red Spanish sausage), chopped BRAISING MIXTURE: 2 cups tomato sauce 2 cups beef broth 1/3 cup sherry from the marinated currants 1/3 cup Basic Recaito remaining stuffing 6 red potatoes, cut into pices 1 Combine the oilive oil, vinegar, adobo, and oregano. Season the meat with this mixture. With a sharp knife, cut a large incision through the center of the meat. 2 Combine all of the stuffing ingredients. Stuff the meat, cover, and let stand for 1 hour. 3 Sear the meat on all sides in a large pot or Dutch oven over medium-high heat. Combine all of the braising ingredients. Add to the meat and bring to a boil. 4 Reduce the heat to a simmer and cook for 1 hour. SLice the meat; return it to the liquid. Add the potatoes and cook for 10 minutes, or until the potatoes are done
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