A coworker of mines told me that he worked at Pringles for about 5 years and Frito-Lay for 3 years. He informed me that Pringles, even though their potato chips are higher than others, use rottened potatoes also to make their potato chips. That means while we are at home cutting the brown spots out of potatoes, Pringles is feeding it to us anyway. On the other hand he says Frito-Lay are some of the cleanest people to work for. I ain't eating not one more Pringle potato chip, just telling you what I heard
