A recipe for pork chops with an orange raisin sauce.
INGREDIENTS:
* 6 pork chops, thick-cut
* 1 tablespoon vegetable oil
* .
* Orange Sauce:
* 1/2 cup raisins
* 1 cup water
* 1/3 cup brown sugar
* 1 1/2 tablespoons cornstarch
* 1/4 teaspoon cinnamon
* 1/4 teaspoon dry mustard
* 1/8 teaspoon ground allspice
* 1/4 teaspoon salt
* 1 cup orange juice
* 2 tablespoons butter
* 1 tablespoon cider vinegar
PREPARATION:
Preheat oven to 350°F. Butter a shallow 2-quart casserole. In a large skillet over medium-high heat, brown pork chops in the vegetable oil. Place pork chops in casserole. In a saucepan, boil raisins in water for 5 minutes; drain.In a small bowl, combine brown sugar, cornstarch, cinnamon, mustard, allspice, and salt. Add orange juice and the brown sugar-spice mixture to the drained raisins raisins. Cook for 10 minutes over low heat. Stir in butter and vinegar. Pour over pork chops and bake for 40 minutes.
Serves 6