WINTER SNOW's blog: "secret recipie"

in a saute pan add olive oil,minced garlic n shallots, saute tillgolden brown.add in red wine,blanced broccolli,sliced yellow peppers n saute for 30 seconds. add alfredo sauce n al dente fettuccini your fettuccini should be sauted in another pan with white wine salt n pepper n fressh basil. ad in thinly sliced capricola ham green olives with the pimentos,and capers, add in two table spoons of marinara sauce n a pinch of crushed mustard seed. saute then add in diced tomatoes and a shot of tobasco saute for 30 more seconds and serve. place a tomatoe rose in middle of dish with a sprig of parsly for garnish  have fun and enjoy