Pink Princess
1 (18.25 ounce) box white cake mix
1 (4 serving size) strawberry gelatin mix
2 tablespoons all-purpose flour
1 (6 ounce) carton frozen strawberries, thawed
1/2 cup vegetable oil
4 eggs
Preheat the oven to 350° F (175° C). Grease one 9 or 10 inch bundt or tube pan.
Combine the cake mix, gelatin, flour, eggs and thawed strawberries.
Beat at medium speed of an electric mixer for 3 minutes.
Add the oil and beat for one more minute. Pour batter into the prepared pan.
Bake at 350° F (175° C) for 35 to 40 minutes. Let cake cool before frosting or serving.
Makes 1 - 9 or 10 inch cake.
