Recipe Rating:
Prep Time: 15 min
Total Time: 25 min
Makes: 4 servings
1 can (8 oz.) pineapple chunks, undrained
1 Tbsp. oil
1 beef flank steak (1 lb.), cut across the grain into thin strips
1/2 cup chopped green onions
1 clove garlic, minced
2 Tbsp. water
1 Tbsp. cornstarch
1/4 cup A.1. Original Steak Sauce
2 cups hot cooked rice
DRAIN pineapple, reserving liquid. Set aside. Heat oil in large skillet on medium-high heat. Add steak; cook and stir 5 min. or until cooked through. Add pineapple, onions and garlic; cook and stir 2 min. Reduce heat to low.
MIX reserved pineapple liquid, water and cornstarch until well blended. Add to steak mixture; cook 1 min. or until thickened, stirring constantly. Remove from heat.
STIR in steak sauce. Serve over rice.
KRAFT KITCHENS TIPS
Substitute
Prepare as directed, using boneless top sirloin steak.
