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4 cups (1 lb) 450 g strong plain flour.(bread flour) 3/4 cup (170 g) butter 6 oz (175 g) lard 1 heaped teaspoon of salt. 2 heaped teaspoons of sugar 1 oz (25 g) fresh yeast or 1 tablespoon dried 1/4 pint of tepid water.

Uploaded:August 04 2010
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