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4 cups (1 lb) 450 g strong plain flour.(bread flour)
3/4 cup (170 g) butter
6 oz (175 g) lard
1 heaped teaspoon of salt.
2 heaped teaspoons of sugar
1 oz (25 g) fresh yeast or 1 tablespoon dried
1/4 pint of tepid water. |
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| likes: 2 | comments: 1 | rips: 0 | rating: 10.5 (4 votes) |
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| Uploaded: | August 04 2010 |
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