Recipe Rating:
Prep Time: 20 min
Total Time: 1 hr 40 min
Makes:
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup powdered sugar
3/4 cup (1-1/2 sticks) butter
1/2 tsp. vanilla
2 cups flour
1/2 tsp. baking soda
PREHEAT oven to 325°F. Beat cream cheese, sugar, butter and vanilla with electric mixer on medium speed until well blended. Add flour and baking soda; mix well. Refrigerate 1 hour.
SHAPE, bake and decorate as directed for each variation.
KRAFT KITCHENS TIPS
Size-Wise
Enjoy your favorite foods on occasion while keeping portion size in mind.
S'More Sandwich Cookies
Roll dough to 1/8-inch thickness on lightly floured surface. Cut into 66 cookies, using 2-inch festive cookie cutters. Sprinkle half of the cookies with colored sugar. Place all cookies, 2 inches apart, on ungreased baking sheets. Bake 12 min. or until lightly browned. Cool on baking sheet 1 min. Remove to wire rack; cool completely. Spread bottom side of each of the plain cookies with 1 tsp. JET-PUFFED Marshmallow Creme; cover with remaining sugared cookies, bottom-sides down, to form sandwiches. Drizzle with 2 squares BAKER'S Semi-Sweet Baking Chocolate, melted. Makes about 2-3/4 doz. or 33 servings, one cookie each. 120 calories, 7g total fat, 4g sturated fat, 20mg cholesterol, 75mg sodium, 12g carbohydrate, 0g dietary fiber, 6g sugars, 1g protein, 4%DV vitamin A, 0%DV vitamin C, 0% DV calcium, 2% DV iron
Mexican Wedding Crescents
NUTRITION INFORMATION
Nutrition (per serving)
Calories 180
Total fat 11g
Saturated fat 6g
Cholesterol 30mg
Sodium 125mg
Carbohydrate 20g
Dietary fiber 0g
Sugars 10g
Protein 2g
Vitamin A 6%DV
Vitamin C 0%DV
Calcium 0%DV
Iron 4%DV
