Jenny's blog: "good stuff to eat"

INGREDIENTS: * 1 lb. uncooked linguine pasta * 12-oz. container refrigerated basil pesto * 2 cups grape tomatoes * 1/2 cup grated Parmesan cheese PREPARATION: Cook pasta as directed on package; drain and return to pot. Stir in basil pesto, tossing gently over low heat until pasta is coated. Add grape tomatoes and toss for 1 minute. Sprinkle with cheese and serve.4 servings