Personal Blog by CB
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CB's blog: "Personal"

created on 11/15/2008  |
A dear friend of mine has passed away recently. It happened on May 1st and I didn't find out about it until May 14th. I feel terrible because it's my fault that I didn't know until 2 weeks after it happened and had not seen my friend for about a month. Having said that, I'd like to say to my friend..."Rest In Peace Larry. GOD blessed the world when HE sent you here and anyone that had ever interacted with you was lucky to have done so. You will be greatly missed. May your trip to Heaven be as wonderful as your journey here on Earth. You touched the heart of a lot of people on that Earthly journey and now you'll soon be with Angels where you belong." CareBear
Well, as of today (May 14,2009), I've been sober 1 year. I got away from the dope 4 1/2 years ago (November 14,2004) but alcohol still had a grip on me. For a short time after I quit drinking, I had myself believing that I had 2 sober dates...1 for drugs and the other for booze. I learned that to be clean and sober you had to give up both and there is only one date for that. But I'm still very proud of both accomplishments individually. However, I realize that I've only been "Clean and Sober" for one year. But I'm happy with that. May 14 will be a special and life changing day forever etched into my life and I hope and pray there will be many more years to come. I hope that I die at a very ripe old age and I'm confident that whenever that may be, I'll be sober when it happens. I want to thank all the people that helped and supported me along the way individually but there are just too many to list so I say this to them now "THANK YOU ALL FOR YOUR SUPPORT. I COULDN'T HAVE DONE IT WITHOUT YOU" Although only a few of them will see this, I wanted the Fubar Universe to know that you were all a help as well. Thank You all.
"CORNED BEEF & CABBAGE WITH VEGETABLES" Here are the ingredients you will need: 2 & 1/2 pounds medium new potatoes, (about 8), cut in half 1 small head of cabbage 2 cups baby-cut carrots 1 cup small whole onions 1 corned beef brisket (3 to 3 1/2 pounds) 1/8 teaspoon pepper 1/2 cup water 1 tablespoon Worcestershire sauce 1 tablespoon cornstarch 2 tablespoons cold water In a 4-6 quart slow cooker: 1. Mix potatoes, carrots and onions. 2. Thoroughly rinse corned beef; discard seasoning packet. Place beef on vegetables; sprinkle with pepper. 3. Mix 1/2 cup water and the Worcestershire sauce; pour over beef. 4. Cut cabbage into 6-8 wedges and place on top of beef. 5. Cover and cook on low heat setting 8 to 9 hours or until beef and vegetables are tender. 6. Remove beef and vegetables from slow cooker. cover to keep warm. 7. Pour juices from slow cooker into 1-quart saucepan; heat to boiling. 8. Mix cornstarch and cold water until smooth; stir into juices. Cook, stirring constantly, until sauce has thickened. Serve sauce with beef and vegetables. Prep time: 15 mins. Cook time: 9 hrs. Serves approx. 10 Happy St. Patricks Day! Care O'Bear
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