Jenny's blog: "good stuff to eat"

Original recipe yield: 1 - 9 inch pie PREP TIME 15 Min COOK TIME 40 Min READY IN 1 Hr 5 Min INGREDIENTS * 1 cup light brown sugar * 1/4 cup white sugar * 1/2 cup butter * 2 eggs * 1 tablespoon all-purpose flour * 1 tablespoon milk * 1 teaspoon vanilla extract * 1 cup chopped pecans DIRECTIONS 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts. 3. Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.