Hands On: 10 minutes
Total: 35 minutes
Makes: 6 servings (3/4 cup each)
Ingredients
PAM Butter No-Stick Cooking Spray
2 cans (15 oz each) sliced pears, drained
1 cup fresh or frozen blueberries, rinsed, drained
1 tablespoon lemon juice
1 cup low-fat granola
1/2 teaspoon ground cinnamon
Reddi-wip Fat Free Dairy Whipped Topping, optional
Directions
1. Preheat oven to 350F. Spray 9-inch pie plate with cooking spray. Combine pears, blueberries and lemon juice in medium bowl. Spray evenly with additional cooking spray; toss to coat. Spoon into prepared pie plate.
2. Mix granola and cinnamon in small bowl; sprinkle over fruit mixture. Spray evenly with additional cooking spray.
3. Bake 20 to 25 minutes, or until lightly browned. Serve warm. Top with Reddi-wip, if desired.
Nutrition Facts
Amount per Serving
Calories 135
%Daily Value*
Total fat 5 g 7%
Saturated fat 1 g 5%
Cholesterol 0 mg 0%
Sodium 9 mg 0%
Carbohydrate 22 g 7%
Dietary fiber 4 g 15%
Sugars 7 g 1%
Protein 3 g 6%
Vitamin A 0%
Vitamin C 6%
Calcium 2%
Iron 6%
