1/4 lb package of mild Italian sausage
1/4 lb prosciutto ham, thinly sliced
1/2 cup minced parsley
3 well beaten eggs
1/2 cup Parmesan cheese
2 tablespoons melted butter
1/2 package thick spaghetti
Cook Sausage until almost done. Add prosciutto and parsley until all is cooked.
Cook the pasta according to package directions; drain.
Add to pasta the butter, eggs, parsley, meats, cheese and pepper. Mix well and serve immediately.
