Jenny's blog: "good stuff to eat"

Ingredients panettone, cut into 1½ inch slices honey, to drizzle 50g/2oz pre-rolled marzipan 50g/2oz pre-rolled icing 1 clementine, peeled and segmented, to garnish Method 1. Using Christmas shaped chefs' cutters, cut out shapes in the panettone. 2. Drizzle the shapes with honey and then cover with the ready-rolled marzipan. 3. Drizzle with more honey and cover with the ready-rolled icing. 4. Use a mini-blowtorch to brown the icing and serve with the clementine segments Preparation time less than 30 mins Cooking time no cooking required