Ingredients:
* 1 1/4 oz Bacardi silver Rum
* 1/2 oz Apricot brandy
* 3 oz Orange juice
* 1/4 oz Meyers Rum
* 3 oz Pineapple juice
Mixing instructions:
Shake and strain into an ice-filled Hurricane glass. Float Meyers Rum on top and garnish with a pineapple spear.