Jenny's blog: "good stuff to eat"

1. 1/3 cup flour 2. 1 teaspoon salt 3. 1 dash of pepper 4. 1 (3 pound) broiler-fryer chicken, cut up 5. 1 egg, lightly beaten 6. 2 tablespoons water 7. 1/4 cup KRAFT 100% Grated Parmesan Cheese 8. 1/2 cup crushed POST TOASTIES Corn Flakes 9. 2 tablespoons butter or margarine, melted Nutrition Info Per Serving * Calories: 459 kcal * Carbohydrates: 8 g * Dietary Fiber: 0 g * Fat: 27 g * Protein: 41 g * Sugars: 0 g 2. Cooking Directions 1. Preheat oven to 375 degrees F. Mix flour and seasonings in shallow dish. Add chicken; toss to coat. Beat egg and water in separate shallow dish. Mix cheese and corn flakes in third shallow dish. 2. Dip chicken in egg mixture, then in cheese mixture, turning over to evenly coat both sides. Place in 13x9-inch baking dish; drizzle with butter. 3. Bake 1 hour or until chicken is cooked through (180 degrees F). Yield: 5 servings