2 lb. orange roughy
2 tbsp. fresh lemon juice
1/2 c. freshly grated Parmesan cheese
4 tbsp. butter, softened
3 tbsp. mayonnaise
3 tbsp. chopped green onions
1/4 tsp. salt
Pepper and Tabasco
In a buttered baking dish, place fillets in a single layer. Brush with lemon juice. Let stand for 10 minutes.
In small bowl combine cheese, butter, mayonnaise, green onion, salt, pepper and Tabasco.
Broil fillets 3 to 4 inches (under preheated broiler) for 5-6 minutes. Pour off excess liquid. Spread with cheese mixture and broil for an additional 2-3 minutes. Watch closely.
Serves 4.
