Recipe Rating:
Prep Time: 10 min
Total Time: 26 min
Makes: 6 servings
1/2 cup A.1. Original Steak Sauce
3 Tbsp. orange marmalade
2 Tbsp. soy sauce
1/2 tsp. ground ginger
1 beef top round steak (1-1/2 lb.)
PREHEAT grill to medium heat. Mix steak sauce, marmalade, soy sauce and ginger; set aside.
GRILL steak 7 to 8 min. on each side for medium doneness (160°F), brushing with 1/4 cup of the steak sauce mixture during the last 2 min. of the grilling time. Let stand 5 min.
MEANWHILE, heat remaining steak sauce mixture. Cut steak across the grain into thin slices. Serve topped with the warm steak sauce mixture.
KRAFT KITCHENS TIPS
Fruit-Glazed Steak
Substitute your favorite flavor fruit preserves, such as orange, raspberry, strawberry or apricot, for the marmalade.
Great Substitute
Prepare as directed, using A.1. Bold & Spicy Steak Sauce.
NUTRITION INFORMATION
Nutrition (per serving)
Calories 170
Total fat 3g
Saturated fat 1g
Cholesterol 55mg
Sodium 760mg
Carbohydrate 11g
Dietary fiber 0g
Sugars 6g
Protein 21g
Vitamin A 0%DV
Vitamin C 0%DV
Calcium 0%DV
Iron 10%DV
