INGREDIENTS:
* 12 ounces vanilla wafer cookies, crushed
* 1 cup confectioners' sugar
* 1/4 cup butter, room temperature
* 1/2 cup orange juice concentrate, thawed
* 1/2 teaspoon vanilla extract
* 1 cup chopped pecans
* sifted confectioners' sugar or coconut for coating
PREPARATION:
Combine cookie crumbs and 1 cup confectioners' sugar; blend in butter. Stir in orange juice concentrate; add vanilla and nuts. Shape mixture into balls about the size of walnuts; shake in food storage bag with sifted confectioners' sugar or coconut Arrange orange balls in single layer on waxed paper-lined cookie sheet; store uncovered overnight in refrigerator for best flavor. Makes about 3 dozen.
