Ingredients:
* *4 boneless skinless chicken breasts, cut into bite size pieces
* *olive oil
* *2 handfuls fresh baby spinach
* *2 cans stewed tomatoes
* *1 8 oz package cream cheese, cut up
* *2 cloves minced garlic
* *1 tsp basil
* *1/4 tsp black pepper
* *16 oz box dry pasta of your choice
Method
1. In a large, deep frying pan, brown chicken over med-high heat in a bit of olive oil. Add garlic and let cook just until garlic begins to brown. 2. Add to pan the tomatoes, cream cheese, basil and pepper. Reduce heat to medium low and let simmer, stirring occasionally. 3. Start boiling noodles. When almost done, add spinach to water and continue cooking until pasta is done. 3. When cream cheese has melted and sauce is creamy, add pasta and spinach to pan and stir. 4. Serve with French bread.
Notes: *For an interesting variation on the recipe, also try adding the following: -mushrooms -black olives -green onion *You can also substitute shrimp for chicken. Just cook the shrimp separately and add at the end.
Number of servings: 6 hearty servings
