3/4 c. sugar
1/2 c. flour
1 tsp. vanilla
3 sliced bananas
1/4 tsp. salt
2 eggs, separated
2 c. scalded milk
2 tbsp. sugar
Mix sugar with flour and salt. When using self rising flour, omit salt. Gradually add beaten egg yolks to scalded milk and pour slowly into dry ingredients. Cook 15 minutes in double boiler, stirring constantly until thickened. Add flavoring. Place bananas in wafer lined dish, cover with custard. Beat egg whites until stiff and add 2 tablespoons sugar and spread over custard. Bake 15 minutes in slow oven 325 degrees. Serves 6.
