Customer: “I was reading your menu. What is a smoked half-chicken?”
Me: “It’s half of a chicken that has been smoked over pecan wood.”
Customer: “What kind of chicken?”
Me: “Do you mean flavor? We don’t put any sauce on it…it’s served plain.”
Customer: “No…I mean what kind of chicken?”
Me: “Well, they just cut a whole chicken in half so you get the white and dark meat.”
Customer: “No! I mean, is it like from a cow or what?!”
