For a no-fuss dessert, roll spoonfuls of this rich, chocolaty dough into bite-size balls. No food processor? No problem! Simply crush the little teddy bear cookies and knead the mixture together with your hands."
Ingredients:
1 (10-ounce) package teddy bear-shaped chocolate graham cracker cookies
2/3 cup finely chopped pitted whole dates
1/4 cup instant nonfat dry milk powder
3 Tbsp Kahlua or other coffee-flavored liqueur
2 Tbsp skim milk
1/3 cup finely chopped pecans
Instructions:
Position knife blade in food processor bowl; add cookies. Process until mixture is a fine powder.
With processor running, add dates and next 3 ingredients to processor bowl through food chute; blend just until smooth. Shape mixture into 3/4-inch balls; roll in pecans. Cover and chill.
Nutritional Information:
Nutritional Information (per cookie): 42 Cal; 2 g Total Fat (Tr Sat Fat); 6 g Carb; 00 mg Cholesterol; 32 mg Sodium; 1 g Protein; 1/2 g Fiber.
Dietary Exchanges: 1/2 Starch.
