Recipe Rating:
Prep Time: 15 min
Total Time: 1 hr 11 min
Makes: 6 servings
1 boneless top beef sirloin steak, 3/4 inch thick (1-1/2 lb.)
3/4 cup A.1. STEAKHOUSE Marinade New York Steakhouse, divided
4 cups sliced fresh mushrooms
1 cup halved onion slices
2 tsp. minced garlic
PLACE steak and 1/2 cup of the marinade in large resealable plastic bag; seal bag. Turn bag over several times to evenly coat steak. Refrigerate 30 min. to marinate.
PREHEAT grill to medium heat. Remove steak from bag; discard bag and marinade. Grill steak 13 to 16 min. for medium-rare to medium doneness, turning occasionally. Remove steak from grill; cover with foil to keep warm. Let stand 10 min.
MEANWHILE, cook and stir mushrooms, onion and garlic in large skillet on medium-high heat 5 min. Stir in remaining 1/4 cup marinade. Reduce heat to low; simmer 5 min. Serve over the steak.
KRAFT KITCHENS TIPS
Make it Easy
Use an egg slicer to cut the mushrooms into slices.
NUTRITION INFORMATION
Nutrition (per serving)
Calories 180
Total fat 5g
Saturated fat 2g
Cholesterol 60mg
Sodium 360mg
Carbohydrate 10g
Dietary fiber 1g
Sugars 7g
Protein 22g
Vitamin A 0%DV
Vitamin C 2%DV
Calcium 0%DV
Iron 15%DV
