3 smoked ham hocks 1 onion 5 cloves garlic 3 tabs. crushed red peppers 2 pounds collard greens 3 tbs.franks hotsauce in a large pan over med.heat add ham hocks onion and garlic place the greens in a sink full of cold water let sit for 15 min. add 4 cups of water 2 the pot with ham hacks and add crushed red pepper cook till ham hocks are tender tear the greens down the stalk then rinse a few times 2 get all the dirt out of them.when ham hocks are tender slice them and add the greens 2 the pot and the 3 tbs. franks hot sauce simmer over low heat for 1 hour. then enjoy
