NAN'S ALEXANDRIA
1 (4-oz) jigger of brandy
1 (4-oz) jigger crème de cacao
1 (4-oz) jigger Kailua or Swiss chocolate
Blend well and finish filling blender with non-dairy whipped topping and blend. Pour about 5 ounces in small liqueur glasses (or plastic substitute), set on cookie sheet in freezer About 5 to 8 minutes before serving, remove from freezer. Great to serve in lieu of dessert.