Twisted SmokeAKADraddogs's blog: "Saturdays r ruff"

Well my Saturdays start ai midnight like everone elses but I start my cooking for Muddy Pond BBQ at that time..no partying on Friday anynoe...What a bummer..Anyway I have to prepair he meat get the smoker fired up and load it when it gets to temp (220 degrees) the split more hickory...have u ever tried that early in the mornind and in the dark'''it's a work out.

Then I have to get the mobil kitchen restocked and set up on a site that a good friend here in Muddy Pond has allowed me free access to. Then it's about every half hour to load more hickory into the smoker to maintain the proper temp to make my Butts yje old fashioned way of slow and low cooking so they will melt in ur mouth tender.. Funny our motto is "Que so tender you don't need teeth" which was thought up by a great customer.

Now I pull the kitchen 1 1/2 miles and level it on site at around 7:oo and retuen to keep the smoker tended which will some times allow me to be on line or just ply eith my rwo cats Goldie and Tink. Seems they want me to pay more attention to them than here on Fubar lol. At 8:30 I pull the smoker up and level it, set out the tables and chairs along with the condements (home made sauces and napkins along w/ the trash cans) so I will be ready for the onslaught of hungered visitors to Muddy Pond.

This goes on till bout 5:00 and the the tear down and retun everthin home. Then the clean up and any meat goes ito the cooler. wash rinse and sanitize all utensils (pots pans bear claws and spatulas) then onto the smoker which gets sprayed with soap, pull the grills out and spay them down. They will all be power washes Sunday. Also schlept out the kitchen drain the holding tanks ect ect.

Now u have an idea of why sometimes my typo error occur when I get on line here Saturday evening..

Hope this was an enlightning walk thru my Saturdays as it has been for me..

Thanks and hope u enjoyed it

Draddogs

ps. If u ever make to Muddy Pond on a Tue, Thur or Sat just tell me whom UR and that U R a Fu Bird and the sandwich will be on me.... mmmmm tasty eats.