Ninja's blog: "This and that"

So this is my menu for my 217 class

Amuse Bouche

Duck wonton with plum sauce

Appetizer

Buffalo Andouille with spicy mustard and banana ketchup

Soup

German Rabbit Stew

Salad

Grilled vegetable salad

Intermezzo

Blackberry Cabernet Sorbet

Entrees

Choice of

Venison with hibiscus reduction, dirty wild rice, fried salsify (may be shoestring potatoes if I can't get salsify)

Wild Boar with Jowl Bacon, grits, and saffron sauce

Vegetarian grilled vegetable strudel

Dessert

A blueberry mini duo of cheesecake and cobbler with a vanilla malt ice cream

I am open to any suggestions on making it even better. My luncheon is on 9/16