Willow Wiccan Family's blog: "RECIPES"

Mushroom Strudel SAUTÉ 6 cups sliced mushrooms and a handful sliced onions in a large skillet with 1/2 cup KRAFT Special Collection Balsamic Vinaigrette Dressing. Cook until vegetables are soft and golden; about 5 min. Set aside and let cool. UNROLL a can of crescent dinner roll dough onto a cookie sheet, pinching dough together to make a rectangle. Sprinkle dough with a couple handfuls KRAFT 4-CHEESE ITALIANO Shredded Cheese and spoon the mushroom mixture along one lengthwise edge. ROLL dough lengthwise, away from you, finishing with the seam underneath the strudel. Bake at 375°F for 20 min. or until golden brown. Using a serrated knife, cut crosswise into 6 slices