Shrimp, scallops, and asparagus are simmered together with lime, curry, and coconut milk to create a delicious seafood curry!"
Original recipe yield: 6 servings
PREP TIME 20 Min
COOK TIME 20 Min
READY IN 40 Min
INGREDIENTS
* 2 tablespoons vegetable oil
* 1 tablespoon minced fresh ginger root
* 1 tablespoon minced garlic
* 1 medium onion, halved and sliced
* 1 tablespoon curry paste, to taste
* 3 tablespoons lime juice
* 1 tablespoon brown sugar
* 1 (14 ounce) can light coconut milk
* 12 medium shrimp, peeled (tails left on) and deveined
* 12 sea scallops, halved
* 6 ounces asparagus, cut into 2-inch pieces
* 2 tablespoons chopped cilantro
* 1/4 teaspoon salt to taste
DIRECTIONS
1. Heat the oil in a large pan over medium-high heat. Cook the ginger, garlic, and onion until the onion softens, about 2 to 3 minutes. Stir in the curry paste, lime juice, brown sugar, and coconut milk; simmer for 5 minutes. Stir in the shrimp, scallops, asparagus, cilantro, and salt; cook until the seafood is opaque, 4 to 5 minutes.
