"Cooked shrimp are chilled in a spicy tomato-juice cocktail with avocado, red onion, and cilantro."
Original recipe yield: 6 servings
PREP TIME 15 Min
READY IN 3 Hrs 15 Min
INGREDIENTS
* 2 pounds cooked shrimp, peeled and deveined
* 1 tablespoon crushed garlic
* 1/2 cup finely chopped red onion
* 1/4 cup fresh cilantro, chopped
* 1 1/2 cups tomato and clam juice cocktail
* 1/4 cup ketchup
* 1/4 cup fresh lime juice
* 1 teaspoon hot pepper sauce, or to taste
* 1/4 cup prepared horseradish
* 1 pinch salt to taste
* 1 ripe avocado - peeled, pitted and chopped
DIRECTIONS
1. Place the shrimp in a large bowl. Stir garlic, red onion, and cilantro. Mix in tomato and clam juice cocktail, ketchup, lime juice, hot pepper sauce, and horseradish. Season with salt. Gently stir in avocado. Cover, and refrigerate 2 to 3 hours. Serve in one large bowl or ladle into individual bowls.
