Preparation Time: 10 minutes
Cooking Time: 50 minutes
Serves: 6
Ingredients
1 Tbsp. unsalted butter
1 cup buttermilk baking mix
1-1/2 tsps. paprika
2 Tbsps. cornmeal
1 Tbsp. chili powder
2-1/4 lbs. frying chickens, cut up
Instructions
Preheat oven to temperature 425°F. Melt butter in a 9x13 inch pan in oven until melted. Combine baking mix, next 3 ingredients and salt and pepper to taste in a shallow bowl. Coat chicken. Place skin sides down in pan. Bake 35 minutes uncovered. Turn, and bake about 15 minutes more, until chicken is cooked through.