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Mexican Lasagna-
1 box oven ready lasagna noodles
can crushed tomatos reg size
1 l/b shred cheddar
tub of sour cream 8oz
reg size can corn
lrg can refried beans
bag shred lettuce
can sliced olives
1.5 pound ground beef
taco season packet
onion minced or reg white
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Brown ground beef add some onion taco season packet when cooked turn off n add corn
Layout some noodles to cover bottom of a 11x13 pan it never fits right so we break em in half to make em cover spread a layer of beans down spread some crushed tomatow over that n throw some cheese down then 1/2 the beef mix n then do another layer like that and then another layer of noodles on this last layer take 1 cup water pour over then spread crushed tomatos down n cover in the rest of the cheese cover w tinfoil bake 350 for 1 hr un cover when comes out spread tub of sour cream on top sprinkle w olives chopped green onion what u like on ur taco. and serve on a bed of shred lettuce.
