Bring a touch of the Mediterranean to your dinner table. Try on a pork roast or even on pork tenderloins
Ingredients:
Zest of 2 lemons
1/3 cup thinly sliced garlic cloves
1/3 cup fresh rosemary
1/4 cup fresh sage leaves
1/4 cup coarsely ground black pepper
1 tablespoon salt
Instructions:
Place all ingredients in the bowl of a food processor and process until garlic, herbs and lemon zest are chopped finely and ingredients are thoroughly combined. Store covered in refrigerator. Makes about 1 cup, enough for 2 pork roasts.
Nutritional Information:
Calories: 10
Fat: 0 grams
Cholesterol: 0 millirams
Carbohydrates: 2 grams
Protein: 0 grams
Sodium: 440 milligrams
Saturated Fat: 0 grams
