Matzoh Chicken Turnovers
Passover begins after sundown tonight. If you'd like to try something new for this year's seder, these chicken turnovers are sure to please. Round out your meal with other great recipes from the links below.
Servings: 10 turnovers
Ingredients:
* 5 matzohs
* 1 large chopped onion
* 2 tablespoons oil (for sauteing the onion)
* 1 1/2 cups ground chicken
* 3 eggs
* 2 tablespoons matzoh meal
* Salt and pepper
* Oil or margarine for frying the turnovers
Directions:
Sprinkle the matzoh with water and wrap in a clean, damp towel. Let stand for 10 minutes.
Saute the onion in oil until golden. Add the chicken and cook for 10 minutes. Remove from the heat. Beat 2 of the eggs lightly. Add them and the matzoh meal to the chicken and onions and season to taste.
Cut each matzoh in half. Near the narrow edge of each half, put a tablespoon of the chicken mixture and roll the matzoh carefully.
Beat the third egg. Dip each roll in it and fry in hot oil or margarine until golden brown on both sides
