INGREDIENTS:
* 2 pounds shrimp, shelled and deveined
* 1 medium green pepper, cut into thin strips
* 1 bottle ( 8 oz.) Italian style salad dressing
* 2 TBL. lemon juice
* 1 teaspoon Worcestershire sauce
* 1/4 teaspoon crushed garlic
* lettuce cups (optional) or mixed greens
* tomato wedges
PREPARATION:
Bring 4 cups water to a boil. Add shrimp, bring back to boiling; boil, covered, 3 minutes.
Drain shrimp; let cool. Toss cooled shrimp with green pepper.
Combine Italian dressing, lemon juice, Worcestershire sauce, and garlic. Add to shrimp mixture; mix well.
Refrigerate, covered, for 2 hours, or until thoroughly chilled.
To serve, drain shrimp; arrange in bowl. Serve in lettuce cups or on mixed greens with tomato wedges.
Makes 6 servings.
