Notable flavors from a frozen margarita highlight this sophisticated but easy pork chop dish
Ingredients:
4 3/4-inch thick boneless pork rib chops
1/4 teaspoon ground coriander
1/4 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon vegetable oil
2/3 cup chicken broth
1 tablespoon lime juice
1 teaspoon cornstarch
1/2 teaspoon sugar
3 tablespoons chopped fresh cilantro
1 tablespoon tequila
Instructions:
Season chops with coriander, salt and pepper. Heat oil in large nonstick skillet over medium-high heat, brown chops on both sides, turning once, about 7-8 minutes.
Remove chops from skillet; keep warm. In small bowl stir together broth, lime juice, cornstarch and sugar; add to skillet, cook and stir until bubbly. Stir in cilantro and tequila; serve sauce over chops.
Nutritional Information:
Calories: 160
Fat: 6 grams
Cholesterol: 50 milligrams
Carbohydrates: 2 grams
Protein: 20 grams
Sodium: 280 milligrams
Saturate Fat: 1 gram
Fiber: 0 grams
