Makes 2 pies
Ingredient:
Pastry for 2-crust pie
1 cup maple syrup
1/2 c water
3 tbsp cornstarch
2 tbsp cold water
1/4 c chopped nuts
Preparation Method:
Boil the maple syrup and 1/2 cup of water for 5 minutes.
Blend the cornstarch with the 2 tablespoons of water and add
to the syrup. Cook, stirring constantly, until mixture is smooth
and transparent. Add the butter and chopped nuts and let it
cool. Bake between two crusts at 400 degrees F for 25-30
minutes.
