NEEDED:
Herbs to use
Clean jar with a lid
Carrier oil: sweet almond, jojoba, safflower
Crush herbs with your hands and pack them loosely into the jar
Pour the oil into the jar and fill it to cover the herbs. Cover tightly and set aside in a warm place.
The next day, strain the oil off the leaves and crush a new batch of herbs. Pack into the same jar with the strained oil. Top off with new oil, close jar and set aside in a warm place for a day.
Repeat step 3 for the next 5 days
On the last day pour it into smaller bottles and label them carefully. Refrigerate to extend shelf life.
