Jenny's blog: "good stuff to eat"

2 tbsp. chopped onion 1/2 clove garlic, minced 1 tbsp. butter 1/2 can Cheddar cheese soup 1 (3-oz.) can sliced mushrooms, drained 1/4 cup milk 2 tbsp. dry sherry 1 tbsp. minced parsley 1 1/2 cups cooked lobster 1/2 cup frozen peas, cooked and drained 1 tbsp. buttered soft bread crumbs Sauté onion and garlic in butter in skillet until tender. DO NOT brown. Add soup and mushrooms; mix well. Add milk, sherry and parsley gradually; mix well. Add lobster and peas. Cook until heated through, stirring constantly. Spoon into 2 (1-cup) casseroles. Top each with crumbs. Bake at 350ºF. for 25 minutes or until golden. Serves 2