For a quick and easy clam sauce, toss canned clams in a pan with butter, oil, garlic, parsley, basil and pepper. Serve hot over linguini.
Yield: 8 servings
Ingredients
2 (6.5 ounce) cans minced clams, with juice
1/4 cup butter
1/2 cup vegetable oil
1/2 teaspoon minced garlic
1 tablespoon dried parsley
ground black pepper to taste
1/4 tablespoon dried basil
1 (16 ounce) package linguini pasta
Directions
1. Cook pasta according to package directions.
2. Meanwhile prepare the sauce. Combine clams with juice, butter or margarine, vegetable oil, minced garlic, parsley, basil, and pepper in a large saucepan. Place over medium heat until boiling. Serve warm over pasta.
Nutrition Information
Servings Per Recipe: 8
Amount Per Serving
Calories: 439 cal Total Fat: 21.4 g Cholesterol: 46 mg
Sodium: 113 mg Carbohydrates: 42.3 g Fiber: 2.5 g
Protein: 18.6 g
