Jessaca's blog: "Recipes"

Layered Fruit Salad
(Good served alone or with macaroons or crispy oatmeal cookies, wafers or pound cake and coffee or dessert wine, as desired.)

• 1 lb Grapes
• 1 16-oz Can Sliced Peaches
• 2 Oranges (Juice from 2 Oranges or 1/2 Cup Frozen Orange Juice)
• 2 Bananas
• 1 Pint Fresh Raspberries
• 3 Kiwis
• 2– 4 Tablespoons Powder Sugar, optional

1. Rinse grapes. Cut in half and remove any seeds if necessary. Place in bottom of a glass serving bowl.
2. Peel and slice bananas. Place over grapes.
3. Drain peaches well. Cut into smaller pieces. Distribute on top of bananas.
4. Carefully rinse raspberries. Sprinkle on top of peaches.
5. Peel oranges. Remove the white skin. Section and cut into smaller pieces. Place on top of raspberries.
6. Peel and slice kiwis. Garnish salad.
7. Pour orange juice over top of salad and sprinkle with powdered sugar, if used. Keep salad refrigerated until ready to serve.