LASAGNA
1 lb ground beef, lean
1/2 cup onion, chopped
2 cups tomato or 1-lb can
1 (6 oz) can tomato paste
1/3 cup water
1 clove garlic minced
1 teaspoon oregano
1 teaspoon pepper
1/2 lb lasagna noodles
small package mozzarella cheese and American cheese
small container Parmesan cheese
Brown meat and onion, stir in tomatoes and paste. Immediately add water, garlic and seasonings. Cover, simmer 30 minutes. In 12 x 8-inch glass dish, layer the noodles, meat sauce and cheeses. Repeat. Bake at 350 degrees for 30-45 minutes.
