Prep Time:5 min
Start to Finish:35 min
Makes:5 servings
1 pound lean ground beef
1 medium onion, chopped (1/2 cup)
4 cups hot water
1 package Hamburger Helper® lasagna
1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
1 cup shredded mozzarella cheese (4 ounces)
1. Cook beef and onion in 10-inch skillet over medium-high heat, stirring occasionally, until beef is brown; drain.
2. Stir in hot water, uncooked Pasta and Sauce Mix. Heat to boiling, stirring occasionally.
3. Reduce heat; cover and simmer 14 to 16 minutes, stirring occasionally, until pasta is tender. Stir in spinach; sprinkle with cheese. Cover and simmer about 3 minutes or until cheese is melted.
High Altitude (3500-6500 ft) Decrease hot water to 3 3/4 cups and increase first simmer time to 17 min.
Nutrition Information:
1 Serving: Calories 400 (Calories from Fat 140 ); Total Fat 15 g (Saturated Fat 7 g); Cholesterol 70 mg; Sodium 1190 mg; Total Carbohydrate 37 g (Dietary Fiber 2 g); Protein 28 g Percent Daily Value*: Vitamin A 60 %; Vitamin C 4 %; Calcium 20 %; Iron 15 % Exchanges: 2 1/2 Starch; 3 Medium-Fat Meat
*Percent Daily Values are based on a 2,000 calorie diet.
