3 lbs. ground beef
2 large onion, chopped
3 cans tomato soup
42.5 oz. diced tomatoes
2 15.5 oz. cans dark red kidney beans
chili powder as desired
salt and pepper as desired
cayenne pepper (opt.)
habenero sauce (opt.)
Brown ground beef with salt pepper and chopped onion; drain. In crock pot, add browned beef mixture, tomato soup, tomatoes (including juices from can), and remaining ingredients.
Let simmer for 4-6 hrs, then taste. If it doesn't have enough kick for you, add cayenne pepper or habenero sauce as desired.
Serve with Tostitos chips, cheddar cheese, sour cream and chives. Serves 6-8
This recipe can be prepared the night before. Prepare ground beef mixture, then mix with remaining ingredients in crock pot. Let sit in refrigerator overnight and simmer the next day.
