Icarus's blog: "Hurts to watch."

You don't even want to know what I stuck my hand in today.
But I got the biggest... second biggest...no biggest

mess out of my house.
Four hours of dishes, peppered with a workout, dinner, one break, some laundry, and a shower.

Got some loose papers to toss, and some HUGE book filled boxes to move, and some trash to pick up in the garage

So
one more trash run, dust, store and clean the dishes I actually use, laundry, this house is suddenly habbitable.

I am NOT doing a deep clean for the floors, it is snowy outside, and the first step my dog takes into this house will ruin all that.

Might run the shop vac on the corners

what the fuck am I gonna do about this couch?
Burn it? I need it to sit :/

Buy a new one in 3 days?

... okay maybe not three days.
40?

anyhow

she winked at me today, and I thought I had imagined it.
Then she admitted to it. That was nice.

Still killin it at work.
Even if I fuck off for at least 30 minutes talking to her.

I also managed to ... *loses train of thought*
oh
made hummus tonight because I'm a little thin on thawed protein for tomorrow. I made 3 flavors-

olive oil salt and chickpeas
+
tahini paste and a clove of garlic
+
tomato sauce, olive paste, and pepper

Man, the regular one really highlights that olive oil.
Very rich, very tasty.

My blender is KIA. I got so tired of cleaning that thirty pound pyrex vessel, that I just tossed it in the sink for a few months and the ichor and sick ate the rubber seals.

No joke.

I was really looking for an excuse to replace that fucker though.
Worked fine... cuz its a motor and blades with an adjustable torque and that's not that hard to fuck up?

But all the parts were ginormous and a BITCH to break down and clean.

I'm gonna get a ninja or something tardedly easy to use/clean.

If you ever find yourself NOT making sauces because you look at your archaic 3 ton blender and say "god I am sick of that thing"
its not time to stop making sauces
its time to get a new blender.

If I had a green pepper I'd make red beans and rice with this awesome bison sausage I have.

... Nap!