Preparation Time: 5 minutes
Cooking Time: 10 minutes
Serves: 4
Ingredients
4-1/4 cups vegetable or chicken stock
2 carrotscooked, peeled and diced
1 zucchinicooked, diced
1 lb. canned Great Northern beans, undrained
1-1/2 cups quick cooking rice
1 tsp. Italian herb seasoning
1/4 cup grated Parmesan cheese
Instructions
Bring stock and carrots to a boil in a saucepan over high heat. Stir in next 4 ingredients. Cook about 5 minutes, until vegetables are just tender. Serve sprinkled with Parmesan.