16 oz. Rotini pasta
8 oz. can of tomato sauce
1 c. Italian dressing
2 T. dried basil
2 T. dried oregano
1 cup sliced mushrooms
5 Roma tomatoes, coarsely chopped
1 medium red onion, chopped
2 1/4 sliced ripe olives, drained
1 large cucumber, coarsely chopped
Cook and drain pasta, rinse with cold water. Mix tomato
sauce, dressing, basil, and oregano. Add remaining
ingredients and toss Serves 12
